I love gingerbread around this time of year.
I love how it smells when it's baking and I love how warming it is to eat.
I especially love it when it sparkles.
Which is why I love this recipe.
I made this with one cup of whole wheat flour and one cup of all-purpose flour.
And only because I didn't have any oranges on hand, I didn't include the orange peel.
It was delicious, but I bet the orange peel would have really knocked it out of the park.
Highly recommended.
Enjoy the rest of your weekends!
Love, T.
Ok, I'm fairly certain the sparkles are photoshopped, but I'll be honest...I'm still debating whether they might be sugar.
ReplyDeleteThe sparkle comes from the love, friendship, and smiles I put into it...per your recipe, I think?
ReplyDelete