14 November 2011

#4. Make Croissants from Scratch

...or, One of Few Reasons I Will Wake Up at 4:30AM



These were such a treat. Not easy, but so worth it in the end.

Love, T.
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1 comment:

  1. rebeccaNovember 15, 2011 at 8:07 PM

    If we didn't have an amazing French bakery a couple blocks from our house, I'd totally try this recipe! I'm impressed. :)

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