Pesto (Yum Yum)

I have literally a million things to post about. Literally a million.

Much of that million involves our awesome trip to Oklahoma. (Remember that? And how it seems like yesterday? And now all of a sudden it's almost mid-August? How does this always happen?)

Before I tell you about part II of our Kansas trip, let me interject with a post about food. One of our many delicious dinners in Oklahoma originated from this lovely lady.

Jill made a delicious pesto, adapted from the Pioneer Woman. She substituted almonds for pine nuts and added a little more of this and that to it as she saw fit. She used wheat pasta and added some chicken. It was delicious.

And would you look at that basil?

And would you look at that face?

Kansas, Part II is next...

Love, T.