27 January 2011

(Sugarless) Vegan Fudge

This whole no sugar thing has been great in a lot of ways. It has also been not great in a lot of ways. I have craved sugar a lot since I gave it up a few weeks ago, especially after dinner when I usually have a bit of dessert.

Enter CCK with a whole slew of sugarless, healthy dessert recipes. She has other recipes too, which I'm sure are great...but frankly I've been overwhelmed by my new-found dessert options that I haven't paid too much attention to anything else.

The first thing I made was some sugarless, vegan, delicious, almond butter, chocolate fudge. Yes, really.


And you know what? It's pretty good. Find the recipe here.

I doubled the recipe for the peanut butter chocolate fudge, substituting almond butter for peanut and adding a few drops of liquid stevia. I think I'm going to play around with the almond butter/coconut oil ratio a bit and try some of the other flavor options.


Next up? These. This weekend, probably. I'll let you know how they turn out.

Thanks for the blog introduction, C!

Love, T.

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